Customer ordering
Dine-in QR, takeaway and delivery from the same platform. Every order goes straight to your kitchen ticket queue. Every customer goes straight into your CRM.
Scanning your QR lands the customer on a split page: order from the table, or leave a Google review. You stop losing the review opportunity to a second printed QR card. The order journey itself is the same one-tap path you'd expect.
Customers order from your URL, on your brand, with your menu, paying you directly through Stripe. No 25 percent commission, no algorithmic visibility nonsense, no third-party rebrand of your business in their app.
Draw your delivery area, set fees by distance or postcode, set minimum order, set cut-off times. The customer gets a clear price and an honest ETA. Drivers get the address with one tap to the maps app.
After the first order lands in the kitchen, the customer can add another round of drinks or a dessert from the same tracking page. The kitchen sees a fresh ticket. You don't reprint, retype, or renegotiate.
Each menu item carries its allergen matrix and PPDS data. The customer sees it before adding to the basket, and the receipt prints with the right declarations. Compliance lives in the same database, not a separate app.
Status updates from the kitchen show in real time. Order delayed? They see why. Driver picked up? They get an ETA. The page becomes a touchpoint, not a black box, and they're more forgiving when something slips.