Trained on your menu, not the internet.
Every dish, modifier, allergen, and price is loaded from your live menu. If it is not on your menu, it is not in the answer. No made-up dishes. No yesterday's specials.
Smart Concierge
An AI-powered concierge that knows your dishes, your hours, and your dietary options. Your staff spend time serving, not answering the same three questions.
I'd avoid the Spaghetti Bolognese and Margherita Pizza tonight . Both contain gluten. Chocolate Brownie is a peanut risk (prepared on shared surface).
Every dish, modifier, allergen, and price is loaded from your live menu. If it is not on your menu, it is not in the answer. No made-up dishes. No yesterday's specials.
Customers ask "is the jerk chicken gluten-free?" or "what do you recommend for a vegan?" before the waiter gets to the table. Your floor staff spend time closing tables, not answering the same questions over and over.
Allergen questions check against the matrix in your Compliance Hub. If the answer is not there, the concierge tells the customer to ask a staff member rather than guess. That is what Natasha's Law actually wants you to do.
Drop it in as a chat button on your website, or host it at a standalone URL you can share on Instagram, on your QR menu, or on a printed card by the door. Same brain, every entry point.