Solutions · Restaurants
Dine-in QR, kitchen display, bookings, allergens, payments. Built inside a real working restaurant, not designed in a deck.
Customers scan the QR at the table, order on their phone, pay through Stripe, and watch the order land on the kitchen display. The waiter is freed up to do the thing the customer actually came for. On a busy Saturday this is the difference between a smooth service and an apology tour.
Online table bookings with optional deposits per shift. The Saturday eight-pax tasting menu carries a deposit; the Tuesday lunch doesn’t. No-shows are logged against the customer record, and repeat offenders pay up front next time. The kitchen stops paying for somebody else’s flake-out.
Every menu item carries the 14 statutory allergens. Customers see them at the moment of ordering, not on a laminated sheet that lives behind the bar. Compliance Hub keeps the certifications, temperature logs, and supplier statements in one place. Open the tablet when the EHO arrives and the audit trail is already there.
Run your own takeaway and delivery on the same platform. No 30% commission to a third party. Stripe Connect pays your drivers cleanly. Customers get the same loyalty points whether they sit in or order to their door.
End-of-day report shows gross, net, VAT, tips, refunds and payment-method breakdown. Card totals reconcile to Stripe automatically. Top items by hour for menu engineering. VAT exports your accountant can actually read.